Creamy, soupy rice, infused with an intense seafood broth from the ends of the earth. A symphony of flavors unites fresh oysters, king crab, octopus, succulent prawns, and is crowned with steamed mussels. Finished with lemon to enhance the marine essence. This dish is a direct journey to the southern coasts of Chile. Includes: homemade artisan bread, pebre (Chilean salsa), and lactonesa (a type of mayonnaise).
