300g of Patagonian salmon, grilled and served with a delicate citrus sauce of Dijon mustard, lemon, and white wine, emulsified with butter and enhanced with capers. Served with a creamy quinoa sauce, prepared with sautéed quinoa, onion, and mushrooms, bound with cream, butter, and Parmesan cheese. Cooked to your liking: seared or cooked. Includes: house-made artisan bread, lactonesa (a type of mayonnaise), and clarified butter.
