Tavern

Corn tostada with tuna

Corn tortilla tostadas with yellowfin tuna, with spicy sauce, onion powder and …

Storked Sturgeon

Sturgeon with plantain puree sauce and smoked yellow chili emulsion.

Duck Arancini

Crispy arborio rice, filled with confit duck with yellow chili pepper relish an…

Panipuri with Coppa

Crispy pastry filled with sheep's cheese, finished with mandarin escabeche and …

Steak and Guanciale Yakitori

Thin slices of guanciale and fillet interspersed, cooked over charcoal.

Conger eel fideuà

Homemade fried pasta, cooked in a seafood and smoked pork broth, with conger ee…

Bao buns with chicken karaage

Steamed buns with fried chicken coated in gochujang sauce.

Pork Ssam

Pork lacquered in gochujang sauce and grilled pineapple, wrapped in lettuce lea…

Beef rib lacquered in chañar

Beef rib cooked over low heat, finished with chañar syrup mounted on brioche br…